Parmesan Cream Sauce

Serves 2-3

Ingredients:

• 1-2 cups fresh grated parmigiano reggiano

• 2 cups heavy whipping cream

• 1 large clove of garlic, grated or pureed

• ~¼ tsp of white pepper

• Salt

Directions:

• Set a heavy-bottomed small saucepan over medium-high heat. Pour in the

  cream. Add the garlic and white pepper. Whisk.

• Allow the cream to heat up, whisking frequently so as to avoid scalding the

  cream.

• Once the cream reaches just over 175°, or when it’s hot but not quite simmering,

  gradually whisk in the parmigiano.

• Once the parmigiano is well-incorporated, take off the heat. Salt to taste and set

  aside until ready for use.